Experience the pinnacle of seafood luxury with live Southern Rock Lobster, harvested from the pristine wild oceans of Australia and New Zealand. Prized by prestigious restaurants worldwide, these lobsters are celebrated for their delicate, flavourful meat and exceptional quality. They’re not just a gourmet delight but a nutritious choice for discerning palates. These lobsters deliver an unparalleled culinary experience to the dining elite, offering flavour, freshness, and unmatched prestige.

Indulge in the exquisite flavour of live Australian Mud Crab, wild-caught from mangrove creeks around Australia. Renowned by top-tier restaurants across the globe, these crabs are known for their rich, tender meat and superior quality. They are as nourishing as they are luxurious, perfect for the affluent diner who demand the very best.

Elevate your culinary repertoire with this traditional Australian delicacy that are perfect for those who love a truly wild dining experience.

Delight in the unique flavour of Australian Coral Trout, carefully harvested from the immaculate waters off the Queensland coast. Cherished by esteemed restaurants around the globe, this sought-after fish is renowned for its tender, flaky texture and succulent, fresh taste. Coral Trout offers a perfect balance of health and indulgence. An absolute must for those who appreciate the finest seafood. Australian Coral Trout raises the standard, providing an exceptional dining experience defined by freshness and sophistication.

Take pleasure in the exquisite flavour of Australian Abalone, expertly gathered from the southern shores of Australia. Revered by elite restaurants worldwide, this coveted delicacy is praised for its tender, velvety texture and deep, ocean-infused taste. Abalone offers a perfect fusion of luxury and nutrition, making it a premium choice for those who love high-quality seafood. A true centrepiece for sophisticated tastes, Australian Abalone redefines excellence, characterised by refinement and distinction.

Enjoy the distinct taste of Australian Pipi, gathered from the tidal sands of Australia’s east and southern coastline. Enjoyed by renowned restaurants throughout Australia, these small, tender shellfish are known for their naturally sweet flavour and delicate texture. Packed with essential nutrients, Pipi offers a perfect combination of indulgence with benefits. A true gem for seafood lovers, Australian Pipi brings coastal charm to the table, delivering a fresh, high-quality experience for special occasions.

Savour the delectable taste of Australian Barramundi. Admired by guests of fine seafood establishments throughout Australia, this native Australian fish is known for its tender, fluffy texture and delicate, juicy flavour. Offering a balance of richness and wellness, Barramundi is a quintessential choice for those who value sophistication. Perfect at the heart of fine dining, Australian Barramundi showcases the finest of traditional Australian seafood.